334
Linzer Cookies Recipe
Recipes

Linzer Cookies

Raspberry preserves sandwiched between buttery cut-out cookies

1
Prep Time
(HOURS)
3
Total Time
(HOURS)
18
Servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/2 cup ground almonds, toasted
  • 1 teaspoon baking powder
  • 1/2 cup Fleischmann's® Original-stick, softened (1/2 cup = 1 stick)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • PAM® Original No-Stick Cooking Spray
  • 3/4 cup red raspberry preserves
  • 1 tablespoon confectioners' sugar

Nutrition Information

158
Calories
6g
Total Fat
2g
Protein
Serving Size: 18 servings (1 cookie each)
View Complete Nutrition Information >

Directions

  1. Mix flour, almonds and baking powder in small bowl; set aside.
  2. Beat Fleischmann's and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Add flour mixture; beat until well blended.
  3. Divide dough into four equal portions; wrap individually with plastic wrap. Refrigerate at least 1 hour or overnight.
  4. Preheat oven to 350°F. Spray baking sheet with cooking spray. Place one portion of dough between two sheets of waxed paper; roll to 1/8-inch thickness. Cut into round shapes with 2-1/2-inch cookie cutter. Place, 1 inch apart, on prepared baking sheet. Cut three (1/4-inch) circles from half of the cookies using a sharp knife. Repeat with remaining dough.
  5. Bake 8 to 10 minutes or just until edges are browned lightly. Remove to wire racks; cool completely.
  6. Assemble cookies by spreading 2 teaspoons preserves onto each solid cookie; top with 1 cut-out cookie. Sift confectioners' sugar over assembled cookies. Store in airtight container at room temperature.
Nutrition Information close
Amount per Serving
Calories 158  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 1 g 6%
Cholesterol 10 MG 3%
Sodium 80 MG 3%
Carbohydrate 25 g 8%
Dietary fiber 1 g 3%
Sugars 14 g
Protein 2 g
Vitamin A   5%
Vitamin C   0%
Calcium   3%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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