PB&J Mini Mug Cakes
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
4 teaspoons Concord grape jelly
1/2 cup Duncan Hines® Classic Yellow Cake Mix
2 tablespoons creamy peanut butter
5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
1 egg
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 36 mg | 4% |
Carbohydrate | 21 g | 7% |
Cholesterol | 57 mg | 19% |
Total Fat | 10 g | 15% |
Iron | 1 mg | 3% |
Calories | 195 kcal | 10% |
Sodium | 154 mg | 6% |
Protein | 4 g | 8% |
Saturated Fat | 3 g | 16% |
Sugars | 13 g | 1% |
Vitamin C | 0 |
Spray insides of 4 microwave-safe mugs with cooking spray. Place 1 teaspoon jelly in bottom of each mug. Combine cake mix and peanut butter with fork in medium bowl; whisk in Reddi-wip and egg. Divide batter evenly and place over jelly in mugs.
Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto a plate. Serve immediately with additional Reddi-wip, if desired.
PB&J Mini Mug Cakes