Red White and Blue Dessert Fruit Pizza Recipe

Red White and Blue Dessert Fruit Pizza

Dessert pizza recipe is topped with red and blue berries in a flag design for celebrating the Fourth of July, Memorial Day, Flag Day and more

Prep Time
Total Time


  • PAM® Baking Spray
  • 1 pkg (11 oz each) refrigerated thin pizza crust dough
  • 1/4 cup Parkay® Original Spread-tub
  • 2 tablespoons packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
  • 1 container (6 oz each) vanilla nonfat Greek yogurt
  • 3/4 cup fresh blueberries (about 4 ounces)
  • 3 cups fresh raspberries (about 12 ounces)
  • Reddi-wip® Original Dairy Whipped Topping
Makes: 8 servings (1 piece each)

Nutrition Information Per Serving

Total Fat
View Complete Nutrition Information >


  1. Preheat oven to 400°F. Spray baking sheet with baking spray. Unroll dough and place on baking sheet. Press into a 13x9-inch rectangle.
  2. Combine Parkay, brown sugar and cinnamon in small bowl. Spread over dough; prick with fork. Bake 10 to 12 minutes or until crust is crisp and golden brown. Remove from oven; cool slightly.
  3. Combine pudding and yogurt; spread mixture over crust. Arrange fruit in flag design over pudding mixture. Cut into 8 pieces. Top each piece with Reddi-wip; serve immediately.
Nutrition Information close
Amount per Serving
Calories 281  
  % Daily Value*
Total fat 10 g 16%
Saturated fat 3 g 14%
Cholesterol 3 MG 1%
Sodium 339 MG 14%
Carbohydrate 41 g 14%
Dietary fiber 4 g 17%
Sugars 17 g
Protein 6 g
Vitamin A   6%
Vitamin C   22%
Calcium   19%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
0 Reviews for Red White and Blue Dessert Fruit Pizza
* Overall Rating:

* Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Real tips from real people. We want to hear from you. How do you use PAM as a shortcut in the kitchen - and everywhere you cook? Submit Your Tip
* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times