google ad services image

Salted Caramel Mug Cakes

recipe image

A super quick chocolate cake recipe topped with caramel syrup and crushed pretzels

  • 10 prep time (minutes)

  • 10 total time (minutes)

  • servings

4.50 of 5 (2 ratings)

Print Share

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry devil's food cake mix with pudding in mix
  • 2 tablespoons caramel flavored syrup
  • 3 mini twist pretzels, crushed

Directions

  1. Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug.
  2. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto plate. Top with caramel syrup and sprinkle with crushed pretzels. Serve immediately with additional Reddi-wip, if desired.

Nutrition Information Per Serving

  • 308 calories

  • 8 gram total fat

  • 6 gram protein

View Complete Nutrition Information

Nutrition Information
close
Amount per Serving
Calories 308  
  % Daily Value*
Total fat 8 gram 13%
Saturated fat 4 gram 22%
Cholesterol 21 mg 7%
Sodium 418 mg 17%
Carbohydrate 49 gram 16%
Dietary fiber 1 gram 3%
Sugars 29 gram
Protein 6 gram
Vitamin A   5%
Vitamin C  
Calcium   7%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Cook’s Tip

Ratings & Reviews

2 people have reviewed Salted Caramel Mug Cakes

Write Your Review For:

Salted Caramel Mug Cakes

A super quick chocolate cake recipe topped with caramel syrup and crushed pretzels

Your Recipe Rating
Whoa partner, rate this here recipe first.
Your Review


  Cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

  • Gwen

    December 04, 2015

    Love this idea. I want to try this with yellow cake. What cup measurement is the cup you cook it in? I have done this before with other recipes and it runs over the cup top.

  • Sylvia

    September 15, 2015

    Good recipe


View More Reviews