9 gram total fat
47 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||9 gram||13%|
|Saturated fat||3 gram||15%|
|Dietary fiber||6 gram||25%|
Packets may be baked on shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers. Or, to save aluminum foil, place chicken in 13x9-inch baking dish sprayed with cooking spray. Spoon bean mixture over chicken; cover dish with aluminum foil. Bake in 375°F oven 30 minutes or until chicken is no longer pink in centers.
47 people have reviewed Santa Fe Chicken Packets
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June 23, 2016
This recipe was DA BOMB!. I used frozen chicken breast and just dumped a can of roasted corn and a can of black beans into a strainer to get rid of the juices. I then used fresh hot salsa and chopped onion and put it on top. It did cook mine in an oven at 425 for an hour. They were very juicy. The last ten minutes I took them out put cheese on an popped them back in the over. I did 4 rather large chicken breast. I cooked a squash and onion in a little butter as a side dish and did garlic bread as well. Killer meal would do it again
August 07, 2015
We made this for the first time over our camp fire pit grill while we were camping. It was so good !!
July 02, 2015
Omg that looks so good I can't wait to make it.
May 30, 2015
Great easy healthy meal on the grill. I added some hot chili powder and cut up colored peppers and a few jalapeÃ±os. I omitted the cheese. Maybe try taco seasoning next time then shred the chicken. Loved this recipe.
October 06, 2014
I loved this. I added some cilantro and did not add cheese. When it was done I let them add as much cheddar cheese as they wanted. Flavor was just awesome.
August 14, 2014
So good!! I'm not much of cook, but this was so easy and my husband loved it! I will definitely be making this more often.