Sausage and Egg Waffle-wich
Minutes Prep time: 10
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 20
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 frozen Banquet® Brown 'N Serve(tm) Original Sausage patties, chopped
4 eggs
3 tablespoons Fleischmann's® Original Spread-tub
2 tablespoons Log Cabin® All Natural Table Syrup
8 frozen honey oat waffles, toasted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 92 mg | 9% |
Carbohydrate | 37 g | 12% |
Cholesterol | 193 mg | 64% |
Total Fat | 17 g | 26% |
Iron | 2 mg | 14% |
Calories | 339 kcal | 17% |
Sodium | 532 mg | 22% |
Protein | 13 g | 27% |
Saturated Fat | 4 g | 18% |
Sugars | 10 g | 1% |
Vitamin C | 29 mg | 48% |
Preheat oven to 325°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
Combine sausage and eggs; pour into prepared dish. Bake 12 to 15 minutes or until center is set. Cool slightly; cut into 4 squares.
Whisk together Fleischmann's and syrup in small bowl until blended.
Assemble 'waffle-wiches' by spreading 1 teaspoon maple spread on each waffle. Place 1 egg square between 2 waffles. Repeat with remaining waffles. Cut each in half.
To enjoy this on busy weekday mornings, prepare the buttery-maple spread and egg squares on the weekend and refrigerate. Heat individual squares during week by microwaving one portion on HIGH about 20 seconds. Assemble waffle-wich as described above.
Sausage and Egg Waffle-wich