Shredded Pork with Mushrooms
Minutes Prep time: 10
Minutes Total time: 490
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 490
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
3 pounds boneless pork shoulder, cut into large pieces
2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Spicy Red Pepper, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 pkg (0.87 oz each) pork gravy mix
3 tablespoons packed brown sugar
1 pkg (8 oz each) sliced fresh mushrooms
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 80 mg | 8% |
Carbohydrate | 20 g | 7% |
Cholesterol | 138 mg | 46% |
Total Fat | 33 g | 51% |
Iron | 4 mg | 25% |
Calories | 540 kcal | 27% |
Sodium | 526 mg | 22% |
Protein | 38 g | 76% |
Saturated Fat | 12 g | 61% |
Sugars | 12 g | 1% |
Vitamin C | 11 mg | 18% |
Spray inside of 4 to 5-quart slow cooker with cooking spray. Combine remaining ingredients in slow cooker.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender. Separate pork into smaller pieces.
Shredded Pork with Mushrooms