Simple Tuna Noodle Casserole
Minutes Prep time: 15
Minutes Total time: 45
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 45
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
8 ounces dry wide egg noodles, uncooked
1 can (12 oz each) chunk light tuna in water
2 cups water
1/2 cup chive and onion cream cheese spread
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2-1/2 cups Birds Eye® Sweet Garden Peas
1 cup shredded Cheddar cheese
2 cups tiny pretzel twists, crushed
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 229 mg | 23% |
Carbohydrate | 50 g | 17% |
Cholesterol | 101 mg | 34% |
Total Fat | 15 g | 24% |
Iron | 3 mg | 15% |
Calories | 452 kcal | 23% |
Sodium | 883 mg | 37% |
Protein | 27 g | 54% |
Saturated Fat | 9 g | 44% |
Sugars | 4 g | 0 |
Vitamin C | 5 mg | 9% |
Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish; top evenly with undrained tuna. Set aside.
Place water, cream cheese, Parmesan cheese, salt and pepper in medium microwave-safe bowl. Microwave on HIGH 4 minutes or until boiling, stirring once halfway. Carefully pour hot mixture over tuna and noodles.
Cover dish tightly with aluminum foil; bake 15 minutes. Add peas; stir. Sprinkle with Cheddar cheese and cover again with foil. Bake 15 minutes more or until noodles are tender. Top with crushed pretzels just before serving.
Simple Tuna Noodle Casserole