Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Grilling Spray
1 cup packed fresh Italian (flat-leaf) parsley leaves
1/2 cup vegetable oil
2 tablespoons fresh oregano leaves
2 tablespoons fresh thyme
2 tablespoons lime juice
4 cloves garlic
1-1/2 teaspoons paprika
1 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
2 pounds beef skirt steak, cut into 6 pieces
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 42 mg | 4% |
| Carbohydrate | 3 g | 1% |
| Cholesterol | 69 mg | 23% |
| Total Fat | 33 g | 51% |
| Iron | 4 mg | 23% |
| Calories | 427 kcal | 21% |
| Sodium | 480 mg | 20% |
| Protein | 31 g | 61% |
| Saturated Fat | 8 g | 41% |
| Sugars | 0 | |
| Vitamin C | 18 mg | 28% |
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium-high heat according to manufacturer's directions. Meanwhile, combine parsley, oil, oregano, thyme, lime juice, garlic, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in food processor; pulse until smooth.
Sprinkle steak with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill 6 to 8 minutes or until medium done (160°F), turning once.
Transfer steak to serving plates. Spoon Chimichurri Sauce evenly over steaks.
Skirt Steak with Chimichurri Sauce (Entrana con Chimichurri)
