14 gram total fat
41 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||14 gram||21%|
|Saturated fat||5 gram||26%|
|Dietary fiber||4 gram||18%|
29 people have reviewed Slow Cooker Beef Stew
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March 26, 2016
The recipe didn't call for Thyme. Someone just suggested it. Use the seasonings that you like. I omit the salt as I need low salt. Worchestershire sauce, canned tomatoes and celery will have enough for me and the other spices take care of good flavors too.
February 25, 2016
Super simple recipe, I added a few extra ingredients, (Just what we do here in TEXAS!,, :) ).. I added some 1/2 tsp of thyme, and 1/2 tsp of cayenne pepper, just give it a little kick..I took one small red potato and graded (this gives the stew a bit thicker broth) .green cabbage midway through the cooking process. I also shucked a ear of fresh corn, which really adds flavor.
October 02, 2015
I plan on making this for my son who loves beef stew. Sounds so easy and delicious !! THX for the recipe !!
January 01, 2015
Real good at the end I add a small can of corn more for color. Love the stew
February 25, 2014
I loved the recipe but like all things I do cook I changed it just a little. Instead of Beef, I was lucky enough to harvest a huge 7X7 Elk this year so I subsituded that for the beef. I did use beef stock for more flavor and cut back on the salt to 1/8 teaspoon, they could add more if they felt like it and I added a 15oz can of corn that I had drained the liquid out of.
January 12, 2014
I am making this recipe right now and I don't see where it calls for thyme. Everyone keeps saying to reduce the thyme.