Slow Cooker Vegetable Pork Stew
Minutes Prep time: 15
Minutes Total time: 495
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 495
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 cups baby carrots
1 pound small red-skinned potatoes, unpeeled, quartered
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1-1/2 pounds thick cut boneless pork chops, cut into 24 pieces
1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
1 tablespoon granulated sugar
1 can (14.5 oz each) cut green beans, drained
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 70 mg | 7% |
Carbohydrate | 31 g | 10% |
Cholesterol | 82 mg | 27% |
Total Fat | 8 g | 13% |
Iron | 4 mg | 23% |
Calories | 340 kcal | 17% |
Sodium | 820 mg | 34% |
Protein | 35 g | 69% |
Saturated Fat | 3 g | 13% |
Sugars | 9 g | 1% |
Vitamin C | 21 mg | 35% |
Spray inside of 4-quart slow cooker with cooking spray. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker.
Cover; cook on LOW 8 hours or until pork is tender. Stir in green beans just before serving.
Slow Cooker Vegetable Pork Stew