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Smoky Paprika Chicken

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Succulent grilled chicken breast with a smoky paprika garlic finish

  • 10 prep time (minutes)

  • 25 total time (minutes)

  • servings

3.69 of 5 (13 ratings)

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  • PAM® Grilling Spray
  • 2 tablespoons paprika
  • 1 teaspoon coarse salt, such as kosher
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon minced garlic
  • 4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)


  1. Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Combine paprika, salt, pepper and garlic in small bowl until well blended. Rub onto chicken breasts. Grill chicken about 7 minutes per side or until no longer pink in centers (165°F).

Nutrition Information Per Serving

  • 191 calories

  • 5 gram total fat

  • 34 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 191  
  % Daily Value*
Total fat 5 gram 7%
Saturated fat 1 gram 6%
Cholesterol 90 mg 30%
Sodium 561 mg 23%
Carbohydrate 2 gram 1%
Dietary fiber 1 gram 5%
Sugars 0 gram
Protein 34 gram
Vitamin A   32%
Vitamin C  
Calcium   3%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Ratings & Reviews

10 people have reviewed Smoky Paprika Chicken

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Smoky Paprika Chicken

Succulent grilled chicken breast with a smoky paprika garlic finish

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  • jennie

    January 21, 2014

    Made this for tonight's dinner. I made some minor changes. I used 1/2 a tablespoon of paprika for the non spicy lovers, and i used sea salt to make it sodium free, and heart healthy. My husband has high blood pressure so i do most of my cooking with sea salt. It was tasty and full of flavor, even with the minor changes I made.

  • kespenc

    September 10, 2013

    The chicken is full of flavor. This is a very healthy, tasty recipe.

  • Excellent

    October 16, 2012

    I made this last night on a whim hoping it would was outstanding and the flavor was great! Maybe I just have a well balanced palette for flavors...but I could taste each of the ingredients with every bite!

  • Just okay

    September 27, 2012

    Seasoning was just okay, nothing to get excited about.

  • aver2869

    August 15, 2012

    Tried this dish yesterday with my husband. The chicken was not bad, had a hickory flavor from the grill. My husband, a picky eater, liked it okay. Next time, I think I will cook it in a pan.

  • Karol With A K

    June 11, 2012

    We made this dish with Drumsticks instead. It was really good, all the flavors blend very well. We also used a pan (no grill) with a little drizzle of Olive Oil. Last, we let the chicken soak in Red Cooking Wine (Pompeian/Marsala) and it added a extra kick to the flavor, it helped to stick the rubbing on the chicken.

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