5 gram total fat
34 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||5 gram||7%|
|Saturated fat||1 gram||6%|
|Dietary fiber||1 gram||5%|
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
10 people have reviewed Smoky Paprika Chicken
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
January 21, 2014
Made this for tonight's dinner. I made some minor changes. I used 1/2 a tablespoon of paprika for the non spicy lovers, and i used sea salt to make it sodium free, and heart healthy. My husband has high blood pressure so i do most of my cooking with sea salt. It was tasty and full of flavor, even with the minor changes I made.
September 10, 2013
The chicken is full of flavor. This is a very healthy, tasty recipe.
October 16, 2012
I made this last night on a whim hoping it would good...it was outstanding and the flavor was great! Maybe I just have a well balanced palette for flavors...but I could taste each of the ingredients with every bite!
September 27, 2012
Seasoning was just okay, nothing to get excited about.
August 15, 2012
Tried this dish yesterday with my husband. The chicken was not bad, had a hickory flavor from the grill. My husband, a picky eater, liked it okay. Next time, I think I will cook it in a pan.
June 11, 2012
We made this dish with Drumsticks instead. It was really good, all the flavors blend very well. We also used a pan (no grill) with a little drizzle of Olive Oil. Last, we let the chicken soak in Red Cooking Wine (Pompeian/Marsala) and it added a extra kick to the flavor, it helped to stick the rubbing on the chicken.