Smoky Paprika Chicken
Minutes Prep time: 10
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 25
Servings: 4
Difficulty: easy
PAM® Grilling Spray
2 tablespoons paprika
1 teaspoon coarse salt, such as kosher
1 teaspoon coarse ground black pepper
1 teaspoon minced garlic
4 boneless skinless chicken breasts (4 breasts = 1-1/4 lb)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 27 mg | 3% |
Carbohydrate | 2 g | 1% |
Cholesterol | 90 mg | 30% |
Total Fat | 5 g | 7% |
Iron | 2 mg | 10% |
Calories | 191 kcal | 10% |
Sodium | 563 mg | 23% |
Protein | 34 g | 67% |
Saturated Fat | 1 g | 6% |
Sugars | 0 | |
Vitamin C | 0 |
Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
Combine paprika, salt, pepper and garlic in small bowl until well blended. Rub onto chicken breasts. Grill chicken about 7 minutes per side or until no longer pink in centers (165°F).
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Smoky Paprika Chicken