google ad services image

Southwestern Breakfast Burritos

recipe image

Piping hot Southwestern Egg Beaters, black beans and tomato topped with spicy cheese and cilantro wrapped in a warm whole wheat tortilla

  • 20 prep time (minutes)

  • 20 total time (minutes)

  • servings

3.30 of 5 (20 ratings)

Print Share


  • 1/4 cup drained, rinsed Ranch Style® Black Beans
  • 1/4 cup drained Hunt's® Petite Diced Tomatoes
  • 2 tablespoons chopped fresh cilantro
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups Egg Beaters® Southwestern Style (1-1/2 cups = 12 oz)
  • 4 whole wheat flour tortillas (8 inch)
  • 1/4 cup shredded Pepper Jack or sharp Cheddar cheese (1/4 cup = 1 oz)
  • 4 lime wedges


  1. Combine beans, tomatoes and cilantro in small bowl; set aside.
  2. Spray large nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters. Cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set.
  3. Wrap tortillas between two damp paper towels. Heat tortillas in microwave on HIGH about 30 seconds or until just heated through and pliable.
  4. Spoon cooked Egg Beaters evenly down center of each tortilla. Top each with equal amounts of bean mixture and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Serve immediately with a wedge of lime for added flavor.

Nutrition Information Per Serving

  • 206 calories

  • 4 gram total fat

  • 14 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 206  
  % Daily Value*
Total fat 4 gram 6%
Saturated fat 1 gram 7%
Cholesterol 6 mg 2%
Sodium 615 mg 26%
Carbohydrate 30 gram 10%
Dietary fiber 6 gram 24%
Sugars 4 gram
Protein 14 gram
Vitamin A   16%
Vitamin C   35%
Calcium   20%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Cook’s Tip

Ratings & Reviews

3 people have reviewed Southwestern Breakfast Burritos

Write Your Review For:

Southwestern Breakfast Burritos

Piping hot Southwestern Egg Beaters, black beans and tomato topped with spicy cheese and cilantro wrapped in a warm whole wheat tortilla

Your Recipe Rating
Whoa partner, rate this here recipe first.
Your Review


You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

  • Jim

    February 10, 2013

    Very tasty and innovative. The southwest EB will be a staple in our fridge.

  • Anonymous

    June 30, 2012

    These are pretty good I use Joseph's Flax Tortilla's which are 70 calories, way better then flour tortilla's I also used Rotel Diced Tomatoes w/ Green Chilli's for some heat. Additionally I used regular black beans mixed with taco seasoning. Very filling recipe however!

  • Hol

    March 03, 2012

    quick and easy, my daughter and husband liked it too. 5 points per serving.

View More Reviews