10 gram total fat
9 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||10 gram||15%|
|Saturated fat||3 gram||17%|
|Dietary fiber||1 gram||6%|
7 people have reviewed Spinach Quiche
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August 25, 2016
I know this is an old post but...I made this recipe as posted except I had no frozen spinach so I used fresh Bok Choy (wanted to get rid of it) and added a bit of red pepper and a half sweet onion. It came out perfect. Filled the deep dish nicely with 6 healthy slices and was delicious. Gabbyabby, you should find a different kind of website to troll, your not any good at trolling recipe sites. Some people should make the recipe before they dish it. This one deserves 5 stars.
March 10, 2014
I make this recipe for work all the time when we have our office parties and Pot Luck Fridays. My co workers love it! It's a wonderful recipe. I always try to make two or more because everyone wants seconds!
June 21, 2013
How does a recipe get a reviewer rating of 3.3 based on (5) five star reviews? Something isn't right about that. Unless one adds nutmeg, salt/pepper, and additional vegetables, along with 2 cups of egg (twice the recommended) I don't see how this could possibly turn out. The recipe as written doesn't even fill 1/3 of the crust! (which is requested to be deep-dish, and mine wasn't even that). I used the egg, but not the recipe. Rated 2 stars for the convenience of the egg product only.
December 28, 2012
Absolutey delicious!! me and my family LOVE it! even my chef mother, who makes the best quiches ever!! Whats so great is it's so healthy, AND theres no cheese! cant say I missed it though! such a keeper! im 15 and this is the first quiche i've ever made all on my own and it was amazing. it's the best because i'm very health conscious, yet i LOVE to make food my whole family can enjoy, not just me and my mom and older sister because it's "health" food:)
December 15, 2012
Love egg beaters and use in all receipes. Tried the egg salad and could not believe the quality - wonderful.
March 01, 2012
Thanks for the great recipe. I love being able to print it out on a 3 by 5 card and my husband loves the hot sauce!