Strawberries and Cream Cake
Minutes Prep time: 45
Minutes Total time: 120
Servings: 16
Difficulty: Intermediate
Minutes Prep time: 45
Minutes Total time: 120
Servings: 16
Difficulty: Intermediate
PAM® Baking Spray
1 pkg (18 oz each) Duncan Hines® Dolly Parton’s Favorite Yellow Cake Mix
1-1/2 cups reduced fat (2%) milk
4 eggs
10 tablespoons butter
1 container (16 oz each) Duncan Hines® Dolly Parton's Creamy Buttercream Frosting
1/2 cup thinly sliced fresh strawberries
3/4 cup heavy (whipping) cream
1 cup halved fresh strawberries, for decoration
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 53 mg | 5% |
Carbohydrate | 57 g | 19% |
Cholesterol | 96 mg | 32% |
Total Fat | 22 g | 34% |
Iron | 1% | |
Calories | 446 kcal | 22% |
Sodium | 490 mg | 20% |
Protein | 4 g | 9% |
Saturated Fat | 12 g | 59% |
Sugars | 40 g | 4% |
Vitamin C | 3 mg | 5% |
Preheat oven to 350°F. Spray bottom and sides of two 8-inch round pans with baking spray.
Whisk cake mix, milk, eggs, and melted butter together in a large bowl until well blended, about 1 minute. Pour into pans.
Bake on rack in center of oven 28 to 32 minutes, until toothpick inserted in center comes out clean. Cool cakes in pan on wire rack 15 minutes. Remove cakes from pan and cool completely before frosting.
Pour heavy cream into large bowl and beat with an electric mixer on high speed until stiff peaks form, about 2 minutes. Scoop 2 tablespoons buttercream frosting into bowl of whipped cream and beat on low just until blended.
Place one cooled cake layer on serving plate. Spread a thin layer of buttercream frosting over and top with thinly sliced strawberries. Place second cake layer on top of first. Frost entire cake with remaining buttercream frosting. Spread whipped cream on top of cake and decorate with halved strawberries. Slice, serve, and enjoy the perfect strawberry cream cake!
Strawberries and Cream Cake