google ad services image

Strawberry Shortcake

recipe image

A moist yellow cake topped with fresh ripe strawberries and Reddi-wip

  • 15 prep time (minutes)

  • 50 total time (minutes)

  • servings

3.50 of 5 (20 ratings)

Print Share


  • 1 pkg (18.5 oz each) yellow cake mix with pudding in mix
  • 1-1/4 cups water
  • 3/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
  • 1/4 cup vanilla nonfat yogurt with low-calorie sweetner
  • PAM® Baking Spray
  • 1-1/2 cups sliced fresh strawberries
  • Reddi-wip® Fat Free Dairy Whipped Topping


  1. Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Beat cake mix, water, Egg Beaters and yogurt in medium bowl with electric mixer on low speed until well blended; beat on high speed 2 minutes. Pour into prepared pan.
  2. Bake 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack
  3. Cut into 12 squares to serve. Top each with 2 tablespoons sliced strawberries and a serving of Reddi-wip; serve immediately.

Nutrition Information Per Serving

  • 185 calories

  • 2 gram total fat

  • 3 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 185  
  % Daily Value*
Total fat 2 gram 3%
Saturated fat 1 gram 5%
Cholesterol 0 mg
Sodium 348 mg 15%
Carbohydrate 39 gram 13%
Dietary fiber 1 gram 3%
Sugars 21 gram
Protein 3 gram
Vitamin A   3%
Vitamin C   17%
Calcium   9%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Cook’s Tip

Ratings & Reviews

0 people have reviewed Strawberry Shortcake

Write Your Review For:

Strawberry Shortcake

A moist yellow cake topped with fresh ripe strawberries and Reddi-wip

Your Recipe Rating
Whoa partner, rate this here recipe first.
Your Review


You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.