Stuffed Chicken Burritos Recipe

Stuffed Chicken Burritos

Burritos filled with a saucy chicken mixture, cheese and lettuce

Prep Time
Total Time
4 of 5 (12 ratings) Review This Recipe | See All Reviews


  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
  • 6 flour tortillas (10 inch), warmed
  • 1/2 cup shredded Mexican blend cheese
  • 3 cups shredded lettuce
Makes: 6 servings (1 burrito each)

Nutrition Information Per Serving

Total Fat
View Complete Nutrition Information >


  1. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; cook 7 minutes or until no longer pink, stirring occasionally. Add drained tomatoes, tomato sauce and seasoning mix; mix well, breaking up large pieces of tomato. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  2. Spoon about 1/2 cup chicken mixture down center of each tortilla; top with cheese and lettuce. Fold up bottom of tortilla over filling; fold in sides and roll to wrap.
Nutrition Information close
Amount per Serving
Calories 397  
  % Daily Value*
Total fat 10 g 15%
Saturated fat 4 g 18%
Cholesterol 58 MG 19%
Sodium 1018 MG 42%
Carbohydrate 47 g 16%
Dietary fiber 3 g 14%
Sugars 10 g
Protein 26 g
Vitamin A   13%
Vitamin C   12%
Calcium   17%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
8 Reviews for Stuffed Chicken Burritos
This would be an awesome recipe if it wasn't loaded with enough sodium to drop a horse....
Apr 24, 2013
great! I left the lettuce out and served it on top. It was great to reheat. I served with lettuce, cheese and tomatoes
Mar 18, 2013
Great recipe!! It lends itself well as a good base and is very economical. The only problem is there are no leftovers.. :-)
Mad Max,
Mar 18, 2012
The usual suspects for ingredients; however, I prefer the (maze) tortillas versus the flour. Actually with some adjustments you can make enchiladas with similiar ingredients.
Mar 17, 2012
I made this recipe once before too. I made it i the crock pot & slow cooked the chicken in the tomato sauce with the seasonings. My husband loved it.
Mar 15, 2012
These were easy to make and were very good! I would definitely make them again. My husband and picky 2 year old loved them. They are very filling & there are plenty leftovers!
Feb 13, 2012
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* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times