5575
Calories
Total Fat
Protein
View Complete Nutrition Information >
Recipes
Stuffed Chicken Burritos
Burritos filled with a saucy chicken mixture, cheese and lettuce
30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
6
Servings
4 of 5
(12 ratings)
Review This Recipe | See All Reviews
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
- 6 flour tortillas (10 inch), warmed
- 1/2 cup shredded Mexican blend cheese
- 3 cups shredded lettuce
Nutrition Information
397
10g
26g
Serving Size: 6 servings (1 burrito each)
Directions
- Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; cook 7 minutes or until no longer pink, stirring occasionally. Add drained tomatoes, tomato sauce and seasoning mix; mix well, breaking up large pieces of tomato. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Spoon about 1/2 cup chicken mixture down center of each tortilla; top with cheese and lettuce. Fold up bottom of tortilla over filling; fold in sides and roll to wrap.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 397 | |
| % Daily Value* | ||
| Total fat | 10 g | 15% |
| Saturated fat | 4 g | 18% |
| Cholesterol | 58 MG | 19% |
| Sodium | 1032 MG | 43% |
| Carbohydrate | 47 g | 16% |
| Dietary fiber | 3 g | 14% |
| Sugars | 10 g | 1% |
| Protein | 26 g | 53% |
| Vitamin A | 13% | |
| Vitamin C | 12% | |
| Calcium | 17% | |
| Iron | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This would be an awesome recipe if it wasn't loaded with enough sodium to drop a horse....
Apr 24, 2013
great! I left the lettuce out and served it on top. It was great to reheat. I served with lettuce, cheese and tomatoes
Mar 18, 2013
Great recipe!! It lends itself well as a good base and is very economical. The only problem is there are no leftovers.. :-)
Mar 18, 2012
The usual suspects for ingredients; however, I prefer the (maze) tortillas versus the flour. Actually with some adjustments you can make enchiladas with similiar ingredients.
Mar 17, 2012
I made this recipe once before too. I made it i the crock pot & slow cooked the chicken in the tomato sauce with the seasonings. My husband loved it.
Mar 15, 2012
These were easy to make and were very good! I would definitely make them again. My husband and picky 2 year old loved them. They are very filling & there are plenty leftovers!
Feb 13, 2012
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