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Sweet and Spicy Asian BBQ Chicken

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BBQ chicken recipe takes on an Asian flair when teriyaki marinade, sesame seeds, ginger and red pepper flakes are added to barbecue sauce

  • 30 prep time (minutes)

  • 30 total time (minutes)

  • servings

4.50 of 5 (2 ratings)

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Ingredients

  • PAM® Grilling Spray
  • 3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 1 tablespoon La Choy® Teriyaki Marinade & Sauce
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 6 boneless skinless chicken thighs (6 thighs = about 1-1/2 lbs)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons thinly sliced green onions

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine barbecue sauce, teriyaki marinade, sesame seeds, ginger and pepper flakes in small bowl; set aside.
  2. Sprinkle chicken with salt and pepper. Grill 5 minutes; turn over and brush with barbecue sauce mixture. Grill 5 minutes more or until chicken is no longer pink and tender (180°F). Turn again and brush second side with sauce; grill until sauce is hot, being careful not to let it burn. Discard remaining sauce.
  3. Sprinkle with green onions before serving.

Nutrition Information Per Serving

  • 205 calories

  • 8 gram total fat

  • 21 gram protein

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Nutrition Information
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Amount per Serving
Calories 205  
  % Daily Value*
Total fat 8 gram 12%
Saturated fat 2 gram 10%
Cholesterol 115 mg 38%
Sodium 482 mg 20%
Carbohydrate 13 gram 4%
Dietary fiber 0 gram 2%
Sugars 10 gram
Protein 21 gram
Vitamin A   1%
Vitamin C   1%
Calcium   3%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Ratings & Reviews

2 people have reviewed Sweet and Spicy Asian BBQ Chicken

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Sweet and Spicy Asian BBQ Chicken

BBQ chicken recipe takes on an Asian flair when teriyaki marinade, sesame seeds, ginger and red pepper flakes are added to barbecue sauce

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  • Izzy

    June 15, 2015

    This is an outstanding dish. Where it says (at bottom) to discard rest of sauce. DON"T! Mix it in with some leftover hamburger and you have a great tasting burger. When I make this now, I double the sauce recipe so i can have a whole amount for hamburgers or even ribs.

  • hungary dan

    May 23, 2013

    i did not know Hunts made barbecue sauce! where do i get coupons for sauce?


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