google ad services image

Tex-Mex Fish Tacos

recipe image

Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend, plus an 'anytime-of-the-year' tomato salsa Recipe concept developed by The Culinary Institute of America

  • 45 prep time (minutes)

  • 45 total time (minutes)

  • servings

3.87 of 5 (8 ratings)

Print Share

Ingredients

  • 1 pound pollock or cod fillets, thawed if frozen
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • PAM® Grilling Spray
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 1/3 cup finely chopped red onion
  • 1 tablespoon minced jalapeno pepper
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons minced garlic
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 cup julienned jicama
  • 1 cup shredded napa cabbage
  • 1/4 cup shredded carrot
  • 12 white corn tortillas (6 inch), heated
  • 1 large avocado, cut into 24 slices

Directions

  1. Prepare Fish: Sprinkle fish with salt and pepper. Spray grill pan with grilling spray; heat over medium-high heat. Place fish in pan and cook 5 to 7 minutes on each side or until fish flakes easily with fork (145°F). Cool slightly and shred.
  2. Prepare Salsa: Combine all salsa ingredients in medium bowl; set aside.
  3. Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. Place 2 tablespoons fish in middle of each tortilla. Top with about 1/4 cup jicama mixture, 2 tablespoons salsa and 2 slices avocado. Fold in half; serve immediately.

Nutrition Information Per Serving

  • 417 calories

  • 15 gram total fat

  • 25 gram protein

View Complete Nutrition Information

Nutrition Information
close
Amount per Serving
Calories 417  
  % Daily Value*
Total fat 15 gram 23%
Saturated fat 2 gram 11%
Cholesterol 66 mg 22%
Sodium 481 mg 20%
Carbohydrate 48 gram 16%
Dietary fiber 12 gram 48%
Sugars 5 gram
Protein 25 gram
Vitamin A   37%
Vitamin C   47%
Calcium   15%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Cook’s Tip

Ratings & Reviews

0 people have reviewed Tex-Mex Fish Tacos

Write Your Review For:

Tex-Mex Fish Tacos

Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend, plus an 'anytime-of-the-year' tomato salsa Recipe concept developed by The Culinary Institute of America

Your Recipe Rating
Whoa partner, rate this here recipe first.
Your Review


  Cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.