Three-Cheese and Spinach Pizza Recipe

Three-Cheese and Spinach Pizza

A pizza crust is topped with fresh spinach and a mix of mozzarella, ricotta and Parmesan cheeses

Prep Time
Total Time
4.6 of 5 (20 ratings) Review This Recipe | See All Reviews


  • PAM® Olive Oil No-Stick Cooking Spray
  • 1/2 cup frozen chopped onion
  • 2 teaspoons minced garlic (2 tsp = 4 cloves)
  • 1 pkg (9 oz each) baby spinach leaves
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 3/4 cup part-skim ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 prebaked thin pizza crust (12-inch)
Makes: 4 servings (2 slices each)

Nutrition Information Per Serving

Total Fat
View Complete Nutrition Information >


  1. Preheat oven to 450°F. Spray large saucepan with cooking spray; heat over medium-high heat. Add onion and garlic; cook 3 minutes or until onion is crisp-tender, stirring occasionally. Add spinach; stir. Cook 2 minutes or until spinach is wilted and mixture is fairly dry, stirring occasionally.
  2. Meanwhile, mix 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in small bowl until blended; set aside. Place crust on baking sheet. Sprinkle remaining 1/2 cup mozzarella cheese over crust; top with spinach mixture. Spoon cheese mixture evenly over pizza. (Spinach will not be covered completely.)
  3. Bake 15 minutes or until cheese is starting to brown. Cut into 8 slices to serve.

Cook's Tip

Substitute 1 can (10 oz) refrigerated pizza crust for the prepared pizza crust. Unroll dough on baking sheet; press into 12-inch circle. Top with ingredients as directed, then bake at 425°F 15 minutes or until crust is golden brown. Substitute 1 package (10 oz) frozen chopped spinach, thawed and well drained, for the fresh spinach. Cook with onion until liquid is evaporated.
Nutrition Information close
Amount per Serving
Calories 376  
  % Daily Value*
Total fat 12 g 19%
Saturated fat 7 g 33%
Cholesterol 34 MG 11%
Sodium 762 MG 32%
Carbohydrate 42 g 14%
Dietary fiber 2 g 9%
Sugars 3 g
Protein 22 g
Vitamin A   125%
Vitamin C   31%
Calcium   49%
Iron   23%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Three-Cheese and Spinach Pizza
I made this with a premade pillsbury thin crust and baked off of those directions. Everything else i followed with this and it turned out fantastic. I added mushrooms on top before baking and they blended so well. Definitely making this again for friends!
Mar 05, 2012
* Overall Rating:

* Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Real tips from real people. We want to hear from you. How do you use PAM as a shortcut in the kitchen - and everywhere you cook? Submit Your Tip
* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times