1096
Calories
Total Fat
Protein
View Complete Nutrition Information >
Recipes
Three-Cheese and Spinach Pizza
A pizza crust is topped with fresh spinach and a mix of mozzarella, ricotta and Parmesan cheeses
15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
4.6 of 5
(20 ratings)
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Ingredients
- PAM® Olive Oil No-Stick Cooking Spray
- 1/2 cup frozen chopped onion
- 2 teaspoons minced garlic (2 tsp = 4 cloves)
- 1 pkg (9 oz each) baby spinach leaves
- 1 cup shredded part-skim mozzarella cheese, divided
- 3/4 cup part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 prebaked thin pizza crust (12-inch)
Nutrition Information
378
13g
22g
Serving Size: 4 servings (2 slices each)
Directions
- Preheat oven to 450°F. Heat large saucepan over medium-high heat; spray with cooking spray. Add onion and garlic; cook 3 minutes or until onion is crisp-tender, stirring occasionally. Add spinach; stir. Cook 2 minutes or until spinach is wilted and mixture is fairly dry, stirring occasionally.
- Meanwhile, mix 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in small bowl until blended; set aside. Place crust on baking sheet; spray with cooking spray. Sprinkle remaining 1/2 cup mozzarella cheese over crust; top with spinach mixture. Spoon cheese mixture evenly over pizza. (Spinach will not be covered completely.)
- Bake 15 minutes or until cheese is starting to brown. Cut into 8 slices to serve.
Cook's Tip
Substitute 1 can (10 oz) refrigerated pizza crust for the prepared pizza crust. Unroll dough on baking sheet; press into 12-inch circle. Top with ingredients as directed, then bake at 425°F 15 minutes or until crust is golden brown.
Substitute 1 package (10 oz) frozen chopped spinach, thawed and well drained, for the fresh spinach. Cook with onion until liquid is evaporated.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 378 | |
| % Daily Value* | ||
| Total fat | 13 g | 19% |
| Saturated fat | 7 g | 33% |
| Cholesterol | 34 MG | 11% |
| Sodium | 762 MG | 32% |
| Carbohydrate | 42 g | 14% |
| Dietary fiber | 2 g | 9% |
| Sugars | 3 g | 0% |
| Protein | 22 g | 45% |
| Vitamin A | 125% | |
| Vitamin C | 31% | |
| Calcium | 49% | |
| Iron | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
I made this with a premade pillsbury thin crust and baked off of those directions. Everything else i followed with this and it turned out fantastic. I added mushrooms on top before baking and they blended so well. Definitely making this again for friends!
Mar 05, 2012
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