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Tomato-Mushroom Strata

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Flavored tomatoes, mushrooms and potatoes join French bread cubes in this tasty egg bake

  • 10 prep time (minutes)

  • 65 total time (minutes)

  • servings

4.50 of 5 (6 ratings)

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  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1/4 cup fat free milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups French bread cubes (1-inch cubes)
  • 1-1/2 cups frozen hash brown potatoes, shredded style
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 1 can (8 oz drained wt each) sliced mushrooms, drained
  • 1/2 cup shredded reduced fat Cheddar cheese


  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Combine Egg Beaters, milk, salt and pepper in large bowl. Add all remaining ingredients; toss to coat. Place mixture in dish.
  3. Bake 50 minutes uncovered or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.

Nutrition Information Per Serving

  • 160 calories

  • 3 gram total fat

  • 14 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 160  
  % Daily Value*
Total fat 3 gram 4%
Saturated fat 1 gram 7%
Cholesterol 7 mg 2%
Sodium 671 mg 28%
Carbohydrate 19 gram 6%
Dietary fiber 2 gram 9%
Sugars 3 gram
Protein 14 gram
Vitamin A   19%
Vitamin C   11%
Calcium   18%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Cook’s Tip

French bread works best for this strata, but if it is unavailable, try using another firm white bread, dry bread or toasted bread. When a piece of French bread becomes too stale to eat fresh, wrap well and place in freezer to have available the next time you want to make this recipe.

Ratings & Reviews

6 people have reviewed Tomato-Mushroom Strata

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Tomato-Mushroom Strata

Flavored tomatoes, mushrooms and potatoes join French bread cubes in this tasty egg bake

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  • None

    November 22, 2015

    Why can't we change serving size to fit our family as You can do with allrecipes web site?

  • Clancy

    December 06, 2014

    Can this be doubled?

  • cmmorkin

    January 02, 2014

    This was delicious! I made with egg whites and b/c of kids didn't use tomatoes. Everyone loved. I made another a few days later for Christmas breakfast. This will become a regular.

  • KD

    October 23, 2012

    I didn't use hash browns but I did add spinach. It was well received by all...even those who don't like spinach.

  • Deb

    October 03, 2012

    This is really great for brunch. We have many birthday celebrations at work and everyone brings something. I have made this a few times and everyone loves it. I'm going to make it tomorrow but forgot to buy the potatoes so I'm glad you said it turned out fine without them.

  • Anonymous

    June 23, 2012

    I omitted the hash browns and used some garlic "crostini" breads instead of French bread. I will definitely make this again!!

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