5296
Calories
Total Fat
Protein
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Recipes
Tomato-Mushroom Strata
Flavored tomatoes, mushrooms and potatoes join French bread cubes in this tasty egg bake
10
Prep Time
(MINUTES)
1 ¼
Total Time
(HOURS)
6
Servings
4.7 of 5
(3 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 carton (16 oz each) Egg Beaters® Original
- 1/4 cup fat free milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups French bread cubes (1-inch cubes)
- 1-1/2 cups frozen hash brown potatoes, shredded style
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
- 1 can (8 oz drained wt each) sliced mushrooms, drained
- 1/2 cup shredded reduced fat Cheddar cheese
Nutrition Information
160
3g
14g
Serving Size: 6 servings (1 piece each)
Directions
- Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine Egg Beaters, milk, salt and pepper in large bowl. Add all remaining ingredients; toss to coat. Place mixture in dish.
- Bake 50 minutes uncovered or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.
Cook's Tip
French bread works best for this strata, but if it is unavailable, try using another firm white bread, dry bread or toasted bread. When a piece of French bread becomes too stale to eat fresh, wrap well and place in freezer to have available the next time you want to make this recipe.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 160 | |
| % Daily Value* | ||
| Total fat | 3 g | 4% |
| Saturated fat | 1 g | 7% |
| Cholesterol | 7 MG | 2% |
| Sodium | 683 MG | 28% |
| Carbohydrate | 19 g | 6% |
| Dietary fiber | 2 g | 9% |
| Sugars | 3 g | 0% |
| Protein | 14 g | 29% |
| Vitamin A | 19% | |
| Vitamin C | 11% | |
| Calcium | 18% | |
| Iron | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
I didn't use hash browns but I did add spinach. It was well received by all...even those who don't like spinach.
Oct 23, 2012
This is really great for brunch. We have many birthday celebrations at work and everyone brings something. I have made this a few times and everyone loves it. I'm going to make it tomorrow but forgot to buy the potatoes so I'm glad you said it turned out fine without them.
Oct 03, 2012
I omitted the hash browns and used some garlic "crostini" breads instead of French bread. I will definitely make this again!!
Jun 23, 2012
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