6795
Tres Leches Mug Cakes Recipe
Recipes

Tres Leches Mug Cakes

Individual tres leches cake recipe made in microwave before finishing with a sweetened 'three' milk mixture

15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
2
Servings
3.4 of 5 (5 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 10 seconds Reddi-wip® Original Dairy Whipped Topping (about 4 cups), divided
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons evaporated milk
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup white cake mix
  • 2 maraschino cherries
Makes: 2 servings (1 mug cake each)

Nutrition Information Per Serving

439
Calories
20g
Total Fat
7g
Protein
View Complete Nutrition Information >

Directions

  1. Spray insides of 2 large microwave-safe mugs with cooking spray. Stir together half of Reddi-wip (5 seconds), sweetened condensed milk, evaporated milk and cinnamon in small bowl; set aside.
  2. Whisk together remaining Reddi-Wip (5 seconds), Egg Beaters and cake mix in medium bowl. Place half of batter in each mug.
  3. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Remove from microwave. Poke holes in cakes with fork; pour half of milk mixture over cakes. Let stand 1 minute. Invert each cake onto a plate; pour remaining milk mixture over cakes. Top each with a cherry.
Nutrition Information close
Amount per Serving
Calories 439  
  % Daily Value*
Total fat 20 g 31%
Saturated fat 9 g 47%
Cholesterol 53 MG 18%
Sodium 286 MG 12%
Carbohydrate 50 g 17%
Dietary fiber 0 g 2%
Sugars 39 g
Protein 7 g
Vitamin A   7%
Vitamin C   1%
Calcium   15%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Tres Leches Mug Cakes
SORT BY
This is delicious! It taste like a warm cinnamon bun! It was very easy to make and to serve. I will absolutely make this again and again and again!
Luluisme,
Jul 31, 2014
Turned out really nice. I doubled the recipe to make four cakes for the whole family, and substituted regular cake mix with a gluten free one, we have celiac in our family. I was surprised, they all popped right out of the mug, and everyone loved it! This is on the simpler side of baking and took no time at all. I'd recommend this to all my friends.
tory,
Jul 17, 2014
I feel like this would be even better with some shredded cocnut
murry53,
Apr 24, 2014
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