April 20, 2024
Turkey Taco Burgers
Taco-seasoned ground turkey patties are grilled, then topped with fresh taco toppings
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty:
Ingredients
Ingredients
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PAM® Grilling Spray
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1 pound lean ground turkey
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1 tablespoon Gebhardt® Chili Powder
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1 teaspoon salt
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3/4 teaspoon ground cumin
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3/4 teaspoon onion powder
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4 slices American cheese
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4 hamburger buns, split
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1 cup shredded lettuce
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
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1 medium avocado, pitted, peeled, sliced
Turkey Taco Burgers
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 421 mg | 42% |
| Carbohydrate | 31 g | 10% |
| Cholesterol | 97 mg | 32% |
| Total Fat | 25 g | 39% |
| Iron | 4 mg | 20% |
| Calories | 475 kcal | 24% |
| Sodium | 1566 mg | 65% |
| Protein | 31 g | 62% |
| Saturated Fat | 8 g | 42% |
| Sugars | 6 g | 1% |
| Vitamin C | 7 mg | 12% |
Directions
Directions
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Step one
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Combine turkey, chili powder, salt, cumin and onion powder in medium bowl; shape into 4 patties.
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Step two
Grill patties 10 minutes or until no longer pink in centers (165°F), turning after 5 minutes. Top with cheese. Meanwhile, grill buns, cut-sides down, until toasted.
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Step three
Place avocado and onion on bottom buns. Top with burgers, drained tomatoes, and shredded lettuce and serve your turkey taco burgers.
Preparation images
Turkey Taco Burgers
Nutrition information
