375
Calories
Total Fat
Protein
View Complete Nutrition Information >
Recipes
Twice-Baked Garlic Potatoes
Stuffed baked potatoes flavored with sour cream, Cheddar cheese and garlic
15
Prep Time
(MINUTES)
1 ¾
Total Time
(HOURS)
4
Servings
5 of 5
(1 ratings)
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Ingredients
- 2 large baking potatoes (2 large = about 1.5 lb)
- PAM® Butter No-Stick Cooking Spray
- 1/3 cup fat free milk
- 2 tablespoons fat free sour cream
- 1/2 cup shredded reduced-fat Cheddar cheese (1/2 cup = 2 oz)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon chopped fresh chives
Nutrition Information
189
4g
8g
Serving Size: 4 servings (1/2 potato each)
Directions
- Preheat oven to 375°F. Prick potatoes several times with a fork; place directly on oven rack in center of oven. Bake 1 hour. Cool slightly.
- Cut potatoes in half lengthwise. Scoop out insides, leaving 1/4-inch-thick shells; set aside. Place potato pulp in medium bowl; spray evenly with cooking spray. Add milk, sour cream, cheese, garlic powder, salt and pepper; beat with electric mixer on low speed, or with a hand masher, until potatoes are mashed and mixture is of desired consistency. Spoon evenly into potato shells, mounding filling as needed. Place on ungreased baking sheet.
- Bake 20 to 25 minutes, or until heated through. Sprinkle with chives.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 189 | |
| % Daily Value* | ||
| Total fat | 4 g | 6% |
| Saturated fat | 2 g | 9% |
| Cholesterol | 11 MG | 4% |
| Sodium | 295 MG | 12% |
| Carbohydrate | 32 g | 11% |
| Dietary fiber | 3 g | 12% |
| Sugars | 3 g | 0% |
| Protein | 8 g | 16% |
| Vitamin A | 5% | |
| Vitamin C | 22% | |
| Calcium | 26% | |
| Iron | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
delicious made last night yummmo
Nov 20, 2012
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