Upside-Down Black Forest Pie
Minutes Prep time: 5
Minutes Total time: 75
Servings: 8
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 75
Servings: 8
Difficulty: easy
1 frozen cherry pie (9-inch)
3/4 cup hot fudge ice cream topping, warmed
1/4 cup sliced almonds, toasted
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 37 mg | 4% |
Carbohydrate | 67 g | 22% |
Cholesterol | 1 mg | 0 |
Total Fat | 17 g | 27% |
Iron | 1 mg | 6% |
Calories | 436 kcal | 22% |
Sodium | 399 mg | 17% |
Protein | 4 g | 9% |
Saturated Fat | 4 g | 22% |
Sugars | 28 g | 3% |
Vitamin C | 1 mg | 2% |
Bake pie according to package directions. Cool on wire rack 20 minutes.
Carefully invert baked pie onto serving plate. Top with ice cream topping. Sprinkle with almonds.
Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.
Upside-Down Black Forest Pie