Upside-Down Dessert Nacho
Minutes Prep Time: 15
Minutes Total Time: 25
Servings: 1
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 25
Servings: 1
Difficulty: easy
PAM® Butter No-Stick Cooking Spray
1 flour tortilla (8 inch), cut into short thin strips
1 teaspoon honey
1/8 teaspoon ground cinnamon
1/3 cup cut fresh strawberries
2 tablespoons fresh blueberries, washed, patted dry
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 26 mg | 3% |
Carbohydrate | 15 g | 5% |
Cholesterol | 6 mg | 2% |
Total Fat | 4 g | 6% |
Iron | 1 mg | 4% |
Calories | 100 kcal | 5% |
Sodium | 83 mg | 3% |
Protein | 1 g | 3% |
Saturated Fat | 1 g | 7% |
Sugars | 7 g | 1% |
Vitamin C | 28 mg | 47% |
Preheat oven to 350°F. Spray baking sheet with cooking spray. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
Place strips in single layer on baking sheet. Bake 8 minutes or until strips are lightly browned. Cool completely.
Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
Lightly spray measuring spoon for honey with PAM® No-Stick Cooking Spray so honey slides easily out of spoon.
Prepare a batch of sweetened tortilla strips to have on hand for when you get a sweet treat attack. Store strips in a recloseable food storage bag for up to 1 week...then this fruit nacho dessert is as easy as 1-2-3!
Upside-Down Dessert Nacho