Minutes Prep time: 10
Minutes Total time: 130
Servings: 6
Difficulty: Intermediate
1/2 medium medium seedless watermelon, divided
1 cup vodka or light rum
1/2 cup fresh lime juice
1/2 cup water
1 tablespoon simple syrup, optional
Reddi-wip® Original Dairy Whipped Topping
1/4 cup blue sugar sprinkles
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 12 mg | 1% |
| Carbohydrate | 20 g | 7% |
| Cholesterol | 3 mg | 1% |
| Total Fat | 1 g | 2% |
| Iron | 2% | |
| Calories | 183 kcal | 9% |
| Sodium | 3 mg | 0 |
| Protein | 1 g | 2% |
| Saturated Fat | 1 g | 3% |
| Sugars | 14 g | 1% |
| Vitamin C | 16 mg | 26% |
Line a large baking sheet with parchment paper. Carefully cut rind off the watermelon half. Cut a slice of watermelon from the center about 1/4-inch thick. Use a small star-shaped cookie cutter to cut 6 watermelon stars. Refrigerate stars.
Cube remaining watermelon and place on baking sheet, you should have about 10 cups. Place in freezer for 2 hours. Skewer watermelon stars and 3 blueberries onto toothpicks. Run a slice of lime around the rim of each glass and dip glasses in blue sugar.
In a blender add frozen watermelon pieces, vodka or rum, lime juice, and water. Blend for about 2 minutes or until smooth. Taste for sweetness and add simple syrup if desired.
Pour watermelon slush mix into 6 glasses, add in stars, top with Reddi-wip® and sprinkles.
Watermelon Vodka Slush
