Zesty Grilled Potatoes
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Grilling Spray
1 pkg (20 oz each) refrigerated diced potatoes with onion
2 tablespoons Parkay® Original Spread-tub
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
1/3 cup shredded reduced fat Mexican cheese blend
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 95 mg | 10% |
Carbohydrate | 22 g | 7% |
Cholesterol | 3 mg | 1% |
Total Fat | 4 g | 6% |
Iron | 1 mg | 5% |
Calories | 143 kcal | 7% |
Sodium | 459 mg | 19% |
Protein | 4 g | 8% |
Saturated Fat | 1 g | 7% |
Sugars | 1 g | 0 |
Vitamin C | 7 mg | 12% |
Preheat gas grill for medium heat. Spray 13x9-inch disposable foil pan with grilling spray; set aside.
Combine potatoes, Parkay, paprika and garlic salt in large microwave-safe bowl. Microwave on HIGH 2 to 3 minutes or until potatoes are hot and Parkay melts.
Stir in drained tomatoes. Place potato mixture in foil pan; sprinkle with cheese. Grill, uncovered, 20 to 25 minutes or until potatoes are tender.
If you don't have a disposable foil pan, a large sheet of heavy-duty foil, with the sides folded up, will make a great substitute. It's also easy clean-up!
Zesty Grilled Potatoes